BUCAREST 4ª EDIZIONE S.PELLEGRINO YOUNG CHEF

05 Mar BUCAREST 4ª EDIZIONE S.PELLEGRINO YOUNG CHEF

Posted at 18:49h in press e news by admin

Lo chef Alessandro Rapisarda ha aperto la cena con il suo Risotto alla Marinara, il signature dish che gli ha permesso di conquistare la finale italiana di S.Pellegrino Young Chef 2016 e, nella stessa edizione, gli ha assicurato il premio Acqua Panna Contemporary Tradition Award.

LEGGI L’ARTICOLO COMPLETO:
https://www.sanpellegrino.com/it/it/news/young-chef-2020-bucharest-launch-3768

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BUCAREST 4ª EDIZIONE S.PELLEGRINO YOUNG CHEF

05 Mar BUCAREST 4ª EDIZIONE S.PELLEGRINO YOUNG CHEF

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